The members of the RUMC Hospitality Committee are creating a RUMC cookbook featuring RUMC members as the “chefs.” You may want to be a part of this project by sharing one or two of your favorite family recipes to be included in the cookbook. You may also include a brief story related to the recipe. Categories include appetizers, soups, salads, desserts, breads, pasta, seafood, chicken/beef/pork, slow cooker, quick ’n’ easy, gluten-free, grilling, and men’s kitchen. The recipes (and stories) can be submitted at rumc.com/cookbook (one recipe per submission). The book will be available online as an e-book and in hard copy in the fall of 2016. Please feel free to address questions to RUMC Director of Hospitality Julie Scott, jscott@rumc.com or 770. 261.1713.
CUC Links
CUC Sunday School Video
- CUC Live Stream March 20, 2022
- 03 06 2022 John Sharp Witness at the Cross March 10, 2022
- 02-27-2022 - Dean Tucker - How the English Bible came to be - Part 3 of 3 March 2, 2022
- 02-20-2022 - Dean Tucker - How the English Bible came to be - Part 2 of 3 February 21, 2022
- 02-13-2022 - Dean Tucker - How the English Bible came to be Part 1of 3 February 21, 2022
RUMC Podcasts
- The Roswell UMC Podcast - How Will You Dedicate Your Life? June 27, 2022
- The Roswell UMC Podcast - A Father's Blessing June 20, 2022
- The Roswell UMC Podcast - Goodbye, Farewell & Amen June 13, 2022